Parsley Dumplings Recipe
Ingredients
| Egg | 1 | |
| Milk | 1/3 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, minced | |
| Cooking oil | 2 Tablespoon | |
| Sage | 1/4 Teaspoon | |
| Sifted flour | 1 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon |
Directions
Combine in small mixing bowl egg, milk, oil, parsley and sage.
Add flour, baking powder and salt.
Stir only until dry particles are moistened.
Add flour, baking powder and salt.
Stir only until dry particles are moistened.
Chef
