Parsley Butter Loaf Recipe
Ingredients
| 1 1 pound loaf unsliced sandwich bread | ||
| Soft butter | 1/2 Cup (16 tbs) | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Lemon juice | 1 Tablespoon | |
Directions
Trim crust from top and sides of bread.
Cut loaf in half lengthwise, almost to bottom crust.
Then cut crosswise in 12 slices, almost to bottom.
Combine remaining ingredients; spread between slices.
Bake on cooky sheet at 375° for 8 to 10 minutes, or till hot.
Sprinkle with parsley.
Cut loaf in half lengthwise, almost to bottom crust.
Then cut crosswise in 12 slices, almost to bottom.
Combine remaining ingredients; spread between slices.
Bake on cooky sheet at 375° for 8 to 10 minutes, or till hot.
Sprinkle with parsley.
Chef
