Easy Parsley Butter Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Parsley1⁄4 Teaspoon, chopped
 Lemon juice3⁄4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 810 Calories from Fat 802

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 984.9 mg41%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.1 g0.39%

Sugars 0.4 g

Protein 1 g2.1%

Vitamin A 58.4% Vitamin C 11.4%

Calcium 3% Iron 0.62%

*Based on a 2000 Calorie diet

Directions

Cream butter; add remaining ingredients and blend well.
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