Parsley Butter Recipe

Summary

Servings4Cuisine
Course

Ingredients

 Worcestershire sauce1 Dash, squeeze
 Butter1⁄4 Cup (4 tbs)
 Parlsey1 Tablespoon, chopped
 Lemon juice2 Tablespoon

Nutrition Facts

Serving size

Calories 104 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 30.2 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 0.91 g0.3%

Dietary Fiber 0.15 g0.61%

Sugars 0.2 g

Protein 0.26 g0.52%

Vitamin A 13.4% Vitamin C 14.1%

Calcium 0.9% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

Method Melt butter in a small pan and, when lightly browned, immediately add parsley and Wor- cestershire sauce, or lemon juice, and pour over meat.
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