Parsley Artichoke Hearts With Herbs Recipe
Prepare to be astounded by the lovely and addictive flavors of this Parsley Artichoke Hearts With Herbs! A delicious Parsley Artichoke Hearts With Herbs gets its taste from Vegetable. A great Side Dish recipe is one like this. Do let me know how you've liked my Parsley Artichoke Hearts With Herbs. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
8 ounces frozen artichoke hearts
3 whole allspice
1 small bay leaf
1/2 teaspoon salt
2 tablespoons margarine, melted
2 teaspoons lemon juice
2 teaspoons minced parsley
Directions
Cook frozen artichoke hearts with allspice, bay leaf and salt, following package directions.
Drain and remove allspice and bay leaf.
Divide into 2 vegetable plates.
For each serving, mix 1 tablespoon margarine, 1 teaspoon lemon juice and 1 teaspoon minced parsley.
Drain and remove allspice and bay leaf.
Divide into 2 vegetable plates.
For each serving, mix 1 tablespoon margarine, 1 teaspoon lemon juice and 1 teaspoon minced parsley.
