Parsley Artichoke Hearts With Herbs Recipe
Ingredients
8 ounces frozen artichoke hearts
3 whole allspice
1 small bay leaf
1/2 teaspoon salt
2 tablespoons margarine, melted
2 teaspoons lemon juice
2 teaspoons minced parsley
Directions
Cook frozen artichoke hearts with allspice, bay leaf and salt, following package directions.
Drain and remove allspice and bay leaf.
Divide into 2 vegetable plates.
For each serving, mix 1 tablespoon margarine, 1 teaspoon lemon juice and 1 teaspoon minced parsley.
Drain and remove allspice and bay leaf.
Divide into 2 vegetable plates.
For each serving, mix 1 tablespoon margarine, 1 teaspoon lemon juice and 1 teaspoon minced parsley.
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