Parsley And Sesame Paste Sauce Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Garlic3 Clove (5gm)
 Salt1 1/4 Teaspoon
 Lemon juice1 Cup (16 tbs)
 Sesame paste1 Cup (16 tbs)
 Cold water1/2 Cup (16 tbs)
 Parsley1 1/2 Cup (16 tbs), finely chopped
 Additional salt to taste

Directions

Crush the garlic and pulverize it with the salt.
Add a little of the lemon juice and work the mixture to a smooth paste.
Blend in the taheeni and beat with a fork while adding the remaining lemon juice and the water.
Add the parsley and additional salt to taste.
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