Parsley And Chive Omelette Recipe
Looking for something to make your taste buds crave for more? This Parsley And Chive Omelette recipe is what you want. It is a great Breakfast. Try this Parsley And Chive Omelette recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1/2 cup fresh parsley leaves
4 or 5 eggs
1/4 teaspoon salt
Pepper to taste
4 blades of chives, cut into 1/4 inch pieces
1 tablespoon butter
Tomato slices for garnish
Directions
Place parsley, eggs, and seasonings in processor bowl.
Process with metal blade until parsley is finely chopped.
Add chives.
Heat butter in a 10 inch skillet.
Pour in the egg mixture.
Cook over low heat without stirring.
As eggs cook on bottom, lift edges and allow uncooked mixture to run underneath.
When all the mixture is set, loosen with a spatula and roll onto a hot dish.
Serve at once.
Garnish with tomato slices.
Process with metal blade until parsley is finely chopped.
Add chives.
Heat butter in a 10 inch skillet.
Pour in the egg mixture.
Cook over low heat without stirring.
As eggs cook on bottom, lift edges and allow uncooked mixture to run underneath.
When all the mixture is set, loosen with a spatula and roll onto a hot dish.
Serve at once.
Garnish with tomato slices.
