Parsley Stuffing Recipe

Summary

CourseMethod

Ingredients

 Lightly packed bread crumbs3 Quart (Day-Old)
 Salt1 1⁄2 Teaspoon
 Powdered sage1 Tablespoon
 Diced celery2 Tablespoon
 Minced parsley2 Tablespoon
 Pepper1⁄4 Teaspoon
 Butter/Margarine/fat/salad oil3⁄4 Cup (12 tbs)
 Minced onion1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 9221 Calories from Fat 2034

% Daily Value*

Total Fat 232 g357.7%

Saturated Fat 108.1 g540.7%

Trans Fat 0 g

Cholesterol 362.9 mg

Sodium 22307.5 mg929.5%

Total Carbohydrates 1528 g509.5%

Dietary Fiber 75.7 g302.6%

Sugars 123.5 g

Protein 221 g442%

Vitamin A 155.3% Vitamin C 76.2%

Calcium 462.9% Iron 624.1%

*Based on a 2000 Calorie diet

Directions

Combine the bread crumbs, salt, sage, celery, parsley, and pepper. Meanwhile, melt the butter in a large skillet, and add the onion, and simmer until tender.
Add the seasoned bread crumbs and heat well stirring the crumbs constantly from the bottom.
Stuffs crop and bod cavity of a bird weighing about 8 lbs minus head, feet, and organs.
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