Parsley Stuffed Artichokes Recipe
Parsley Stuffed Artichokes is a delicious side dish recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it.
Ingredients
6 medium artichokes
3 cups chopped parsley
1 clove garlic, finely chopped
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
Juice of 1/2 lemon
Lemon wedges
1 tablespoon olive oil
Directions
1. Prepare the artichokes for stuffing Preheat oven to moderate (350° F.).
2. Combine the parsley, garlic, salt and pepper and pack into the center of each artichoke. Arrange the artichokes in a baking dish just large enough to accommodate them snugly, or tie each with a string to retain the shape.
3. To the dish add boiling water to the depth of one inch. Add the lemon juice and oil. Cover and bake thirty to forty-five minutes. Cool to room temperature before serving.
2. Combine the parsley, garlic, salt and pepper and pack into the center of each artichoke. Arrange the artichokes in a baking dish just large enough to accommodate them snugly, or tie each with a string to retain the shape.
3. To the dish add boiling water to the depth of one inch. Add the lemon juice and oil. Cover and bake thirty to forty-five minutes. Cool to room temperature before serving.
