Parsley Spaghetti Recipe
Ingredients
1 package (8 oz.) spaghetti
Salted water
1/4 cup butter
1 tablespoon olive oil
1 small onion, minced
2/3 cup chopped fresh parsley
1/2 teaspoon nutmeg
1/4 teaspoon each salt and pepper
2 tablespoons grated Parmesan cheese
Directions
Cook spaghetti in boiling salted water as directed on the package; drain.
Place on a platter and put in a 175° oven while you make the sauce.
Melt butter, add olive oil, and saute the onion until it becomes translucent.
Add parsley, nutmeg, salt, and pepper.
Place on a platter and put in a 175° oven while you make the sauce.
Melt butter, add olive oil, and saute the onion until it becomes translucent.
Add parsley, nutmeg, salt, and pepper.
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