Parsley Spaghetti Recipe
Are you looking for a Parsley Spaghetti recipe that will tickle your taste buds? I bet you haven't tried any Italian dish like Parsley Spaghetti. The Parsley Spaghetti is made with Pasta which is easily available at any grocery store. Serve this tasty Side Dish as often as you like! Try it and feel free to pitch in suggested improvements or variations.
Ingredients
1 package (8 oz.) spaghetti
Salted water
1/4 cup butter
1 tablespoon olive oil
1 small onion, minced
2/3 cup chopped fresh parsley
1/2 teaspoon nutmeg
1/4 teaspoon each salt and pepper
2 tablespoons grated Parmesan cheese
Directions
Cook spaghetti in boiling salted water as directed on the package; drain.
Place on a platter and put in a 175° oven while you make the sauce.
Melt butter, add olive oil, and saute the onion until it becomes translucent.
Add parsley, nutmeg, salt, and pepper.
Place on a platter and put in a 175° oven while you make the sauce.
Melt butter, add olive oil, and saute the onion until it becomes translucent.
Add parsley, nutmeg, salt, and pepper.
