Rich Parsley Sauce Recipe
Summary
Preparation Time5 MinCooking Time2 Min
Ready In7 MinDifficulty LevelEasy
Ingredients
| 25 g / 1 oz butter | ||
| 25 g / 1 oz plain flour | ||
| 300 ml / 1/2 pint milk | ||
| 10 ml / 2 tsp chopped parsley | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Take a jug and melt butter for 45 seconds on power.
2) Stir in flour and add milk gradually.
3) Heat on power for 2 minutes, ensuring your stir every minute to avoid lump formation.
4) Add chopped parsley and season to taste.
5) Cook further for a minute on power.
SERVING
6) Serve as required.
1) Take a jug and melt butter for 45 seconds on power.
2) Stir in flour and add milk gradually.
3) Heat on power for 2 minutes, ensuring your stir every minute to avoid lump formation.
4) Add chopped parsley and season to taste.
5) Cook further for a minute on power.
SERVING
6) Serve as required.
Chef
