Parsley Sauce Recipe
Ingredients
| Salt and pepper | 1 |
Directions
Heat butter in deep frying pan.
Cook parsley, oregano, tarragon and shallots 2 minutes over medium heat; season well.
Pour in vinegar and cook 1 minute over high heat.
Add wine; cook 3 to 4 minutes over high heat.
Pour in chicken stock, bring to boil and continue cooking 3 to 4 minutes.
Correct seasoning.
Mix cornstarch with water; stir into sauce and cook 2 to 3 minutes.
Cook parsley, oregano, tarragon and shallots 2 minutes over medium heat; season well.
Pour in vinegar and cook 1 minute over high heat.
Add wine; cook 3 to 4 minutes over high heat.
Pour in chicken stock, bring to boil and continue cooking 3 to 4 minutes.
Correct seasoning.
Mix cornstarch with water; stir into sauce and cook 2 to 3 minutes.
Chef
