Traditional Parsley Sauce Recipe
Allow your taste buds to experience this Parsley Sauce. They'll never ever ask for anything else for a long time to come. Parsley Sauce as a Side Dish never fails to impress. Use the freshest of Vegetable available to get a flavorful Parsley Sauce. Whenever I have European friends visiting, I always prepare Parsley Sauce which is the most savored dish of their cuisine. You have already been deprived of this Parsley Sauce recipe, don't miss it now.
Ingredients
1 bunch parsley
1 pinch powdered mace
1 1/2 cups milk
3 tablespoons butter
1 1/2 cups strained chicken and ham soup
3 tablespoons flour
Salt and pepper
Directions
Scald the parsley in the milk and soup with the pinch of mace.
Melt the butter, add the flour, and cook for 1 minute.
Strain the boiling liquid, add gradually to the flour and butter mixture to make a smooth sauce.
Cook for 10 minutes.
Chop the scalded parsley very finely and add to the sauce.
Season.
This is a traditional sauce that is slightly green in color.
The parsley is a bright emerald.
Melt the butter, add the flour, and cook for 1 minute.
Strain the boiling liquid, add gradually to the flour and butter mixture to make a smooth sauce.
Cook for 10 minutes.
Chop the scalded parsley very finely and add to the sauce.
Season.
This is a traditional sauce that is slightly green in color.
The parsley is a bright emerald.
