Parsley Sauce Recipe
The Parsley Sauce is always in demand at my place! My family loves to couple Parsley Sauce with roast or boiled lamb! Try them, they are addictive. Here is the Parsley Sauce recipe for you!
Ingredients
1 1/2 cups finely chopped parsley
3 tablespoons flour
1 cup of the strained cooking liquid
1 cup milk
3 tablespoons butter
Salt and pepper
Directions
Boil the chopped parsley in the milk for 1 minute.
Melt the butter, add the flour, and cook together for 2 minutes.
Gradually add the boiling parsley milk and the hot cooking liquid as you stir, taking care not to cause lumps.
Season and cook for 10 minutes.
Pour over the leg of lamb and serve.
Melt the butter, add the flour, and cook together for 2 minutes.
Gradually add the boiling parsley milk and the hot cooking liquid as you stir, taking care not to cause lumps.
Season and cook for 10 minutes.
Pour over the leg of lamb and serve.
