Parsley Sauce Recipe

The Parsley Sauce is always in demand at my place! My family loves to couple Parsley Sauce with roast or boiled lamb! Try them, they are addictive. Here is the Parsley Sauce recipe for you!
Parsley Sauce picture

Summary

CuisineCourse
Main Ingredient

Ingredients

 Parsley1 1⁄2 Cup (24 tbs), finely chopped
 Flour3 Tablespoon
 Cooking liquid1 Cup (16 tbs), strained
 Milk1 Cup (16 tbs)
 Butter3 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2631 Calories from Fat 2373

% Daily Value*

Total Fat 269 g413.1%

Saturated Fat 65.3 g326.4%

Trans Fat 0 g

Cholesterol 119.4 mg39.8%

Sodium 543 mg22.6%

Total Carbohydrates 52 g17.3%

Dietary Fiber 4.2 g16.9%

Sugars 12.8 g

Protein 15 g30%

Vitamin A 178.7% Vitamin C 199.5%

Calcium 39.7% Iron 43.4%

*Based on a 2000 Calorie diet

Directions

Boil the chopped parsley in the milk for 1 minute.
Melt the butter, add the flour, and cook together for 2 minutes.
Gradually add the boiling parsley milk and the hot cooking liquid as you stir, taking care not to cause lumps.
Season and cook for 10 minutes.
Pour over the leg of lamb and serve.
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