Parsley Salad Recipe
Ingredients
| 3 tomatoes, peeled and diced | ||
| 1 cucumber, peeled and diced | ||
| Scallions | 3 , sliced | |
| Parsley stems | 1 Bunch (100gm) | |
| 1/4. cup fresh lemon juice | ||
| Olive oil | 1/2 Cup (16 tbs) | |
| Pitted black olives | 1/4 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Combine the tomatoes with cucumber, scallions and parsley, then refrigerate until required.
2) Beat the lemon juice and olive oil together, season with salt and pepper to taste.
3) Pour the dressing over the chilled salad and toss lightly to coat.
SERVING
4) Garnish with the chopped olives and serve immediately.
1) Combine the tomatoes with cucumber, scallions and parsley, then refrigerate until required.
2) Beat the lemon juice and olive oil together, season with salt and pepper to taste.
3) Pour the dressing over the chilled salad and toss lightly to coat.
SERVING
4) Garnish with the chopped olives and serve immediately.
Chef
