Parsley Potatoes Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| 6-8 medium-sized potatoes | ||
| Butter | 75 Gram | |
| 1 tspsalt | ||
| Ground black pepper | 1/4 Teaspoon | |
| Parsley | 2 Tablespoon, finely chopped | |
Directions
GETTING READY
1. In a saucepan, boil potatoes with their skin in salted water until tender.
2. Drain in a colander and allow to cool slightly.
3. When cool enough to handle, peel the potatoes and cut them into quarters. Keep aside until ready to cook.
MAKING
4. In a large saucepan, melt butter over a medium flame.
5. When all the butter has melted, tip in the quartered potatoes and seasonings, tossing to coat the potatoes and allowing them to heat through for 1 to 2 minutes.
6. When the potatoes are lightly browned, sprinkle the chopped parsley, toss again and dish out immediately onto a serving platter or use to accompany your main course.
1. In a saucepan, boil potatoes with their skin in salted water until tender.
2. Drain in a colander and allow to cool slightly.
3. When cool enough to handle, peel the potatoes and cut them into quarters. Keep aside until ready to cook.
MAKING
4. In a large saucepan, melt butter over a medium flame.
5. When all the butter has melted, tip in the quartered potatoes and seasonings, tossing to coat the potatoes and allowing them to heat through for 1 to 2 minutes.
6. When the potatoes are lightly browned, sprinkle the chopped parsley, toss again and dish out immediately onto a serving platter or use to accompany your main course.
Chef
