Fresh Parsley Potatoes Recipe
Ingredients
| 2 pounds small new potatoes, 1 strip peel removed around center | ||
| Salt | To Taste | |
| 2 tablespoons corn oil margarine | ||
| Parsley | 1 Tablespoon, finely chopped | |
Directions
In a large saucepan combine potatoes, salt and water to cover.
Bring to a boil over medium-high heat.
Cook for 18 minutes or until tender; drain.
Add margarine.
Cook for several minutes longer, shaking saucepan.
Add parsley; toss to coat.
Bring to a boil over medium-high heat.
Cook for 18 minutes or until tender; drain.
Add margarine.
Cook for several minutes longer, shaking saucepan.
Add parsley; toss to coat.
Chef
