Parsley Potatoes Recipe
Summary
MethodMicrowaved
Ingredients
| Red potatoes | 6 Medium, quartered | |
| Water | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Parsley flakes | 1 Tablespoon, dried | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon |
Directions
Place potatoes and water in 2-quart casserole; cover.
Microwave at HIGH (100%) until fork-tender, 12 to 15 minutes, stirring after half the time.
Let stand 5 minutes.
Drain and set aside.
Place margarine in 2-cup measure.
Microwave at HIGH (100%) 1 to 1 1/2 minutes.
Stir in remaining ingredients.
Pour over potatoes.
Toss to coat.
Microwave at HIGH (100%) until fork-tender, 12 to 15 minutes, stirring after half the time.
Let stand 5 minutes.
Drain and set aside.
Place margarine in 2-cup measure.
Microwave at HIGH (100%) 1 to 1 1/2 minutes.
Stir in remaining ingredients.
Pour over potatoes.
Toss to coat.
Chef
