Parsley Potato Recipe
Preparing this Parsley Potato recipe is the second best way to please a crowd. Am sure you are aware of the first??? It is served as a delicious Appetizer. Believe me, just try this Parsley Potato once, you'll love it.
Ingredients
1 recipe Hot Potato Soup without cream
1 bunch parsley
1/4 cup diced celery
3 tablespoons butter
1 cup half-and-half cream
1 bunch parsley
Salt and white pepper to taste
Lemon croutons
Directions
Prepare potato soup and set aside.
Remove stems from parsley and mince; reserve the sprigs.
Saute celery and stems in butter until celery is soft.
Puree with some of the potato soup, combine with rest of soup, cream and parsley sprigs and simmer 5 minutes.
Adjust seasonings with salt and pepper.
Remove stems from parsley and mince; reserve the sprigs.
Saute celery and stems in butter until celery is soft.
Puree with some of the potato soup, combine with rest of soup, cream and parsley sprigs and simmer 5 minutes.
Adjust seasonings with salt and pepper.
