Parsley Parmesan Sauce Recipe
Ingredients
| Walnut pieces | 1⁄2 Cup (8 tbs) | |
| Grated parmesan cheese | 1⁄2 Cup (8 tbs) | |
| Garlic | 2 Clove (10 gm), crushed | |
| Olive oil | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Chopped parsley | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3054 Calories from Fat 2788
% Daily Value*
Total Fat 315 g484%
Saturated Fat 47 g235%
Trans Fat 0 g
Cholesterol 54.9 mg18.3%
Sodium 1364.3 mg56.8%
Total Carbohydrates 22 g7.2%
Dietary Fiber 14 g55.8%
Sugars 1.3 g
Protein 47 g93.5%
Vitamin A 56.1% Vitamin C 83.2%
Calcium 83.9% Iron 44.7%
*Based on a 2000 Calorie diet
Directions
Blend on high speed until smooth.
Store, covered, for up to a week in refrigerator.
Chef
