Parsley Garlic Sauce Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Egg yolks | 2 | |
| Garlic | 2 Clove (10 gm) | |
| Lemon juice | 1 1⁄2 Tablespoon | |
| Fresh parsley | 1 Tablespoon, minced | |
| Chives | 1 Tablespoon, chopped | |
| Dry mustard | 1⁄4 Teaspoon | |
| Pepper red | 1⁄8 Teaspoon | |
| Salt | 1 Dash |
Nutrition Facts
Serving size
Calories 233 Calories from Fat 219
% Daily Value*
Total Fat 25 g38.3%
Saturated Fat 15.2 g75.9%
Trans Fat 0 g
Cholesterol 153 mg51%
Sodium 39.7 mg1.7%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 2 g3.7%
Vitamin A 25.9% Vitamin C 17.9%
Calcium 3% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
1. Prepare a 1-cup glass measure with the butter and then microwave at HIGH for 1 minute till melted. Set aside
2. Mix the rest of the ingredients in a blender till thick and lemon colored.
3. Turn the blender down to low and then add the butter to the yolk in a slow stream while the machine is still running. Turn the machine up to high speed and blend till smooth.
SERVING
4. Serve over hot seafood or vegetables
Chef
