Parsley Egg and Ham Roll Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Eggs | 6 Large, beaten | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Parsley flakes | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Baked ham slices/Boiled ham slices | 12 Large |
Nutrition Facts
Serving size
Calories 333 Calories from Fat 165
% Daily Value*
Total Fat 18 g27.8%
Saturated Fat 7.8 g38.9%
Trans Fat 0 g
Cholesterol 385.2 mg128.4%
Sodium 1602.8 mg66.8%
Total Carbohydrates 9 g2.8%
Dietary Fiber 1.1 g4.6%
Sugars 4.4 g
Protein 33 g66.9%
Vitamin A 19.1% Vitamin C 7.6%
Calcium 11.8% Iron 41.9%
*Based on a 2000 Calorie diet
Directions
1) Blend the eggs, milk, parsley flakes, salt, and pepper together.
2) In a 9 or 10 inch skillet, melt 1 tablespoon of butter and pour the egg mixture. Gently stir over a low heat until the eggs are firm.
3) Spread the mixture over large slices of cooked ham and roll up nicely.
4) Heat the ham rolls in rest of the butter until the ham is heated.
SERVING
5) Serve immediately for breakfast, brunch or supper as desired.
Chef
