Parsley Egg and Ham Roll Recipe

Parsley Egg and Ham Roll picture

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine2 Tablespoon
 Eggs6 Large, beaten
 Milk1⁄3 Cup (5.33 tbs)
 Parsley flakes1 Tablespoon
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Baked ham slices/Boiled ham slices12 Large

Nutrition Facts

Serving size

Calories 321 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 335.2 mg

Sodium 353.6 mg14.7%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.1 g4.6%

Sugars 1.9 g

Protein 37 g74.8%

Vitamin A 19.1% Vitamin C 7.6%

Calcium 11.8% Iron 28.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Blend the eggs, milk, parsley flakes, salt, and pepper together.
2) In a 9 or 10 inch skillet, melt 1 tablespoon of butter and pour the egg mixture. Gently stir over a low heat until the eggs are firm.
3) Spread the mixture over large slices of cooked ham and roll up nicely.
4) Heat the ham rolls in rest of the butter until the ham is heated.

SERVING
5) Serve immediately for breakfast, brunch or supper as desired.
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