Parsley Dumplings Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientWheat
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| Parsley | 2/3 Cup (16 tbs), finely chopped | |
| Eggs | 2 , Well beaten | |
| Tomato juice | 2/3 Cup (16 tbs) | |
| Salted water or bouillon | ||
Directions
MAKING
1) Sift the flour, baking powder and salt together.
2) Then cut in the butter until the mixture has a cornmeal texture and
mix in the parsley.
3) Beat the eggs and tomato juice together, then add into the flour mixture and mix well.
4) In a pot with the simmering salted water, drop teaspoonfuls of the mixture.
5) Cover and simmer for about 12 minutes, then remove the dumplings with a slotted spoon.
SERVING
6) Serve immediately in a nice plate.
1) Sift the flour, baking powder and salt together.
2) Then cut in the butter until the mixture has a cornmeal texture and
mix in the parsley.
3) Beat the eggs and tomato juice together, then add into the flour mixture and mix well.
4) In a pot with the simmering salted water, drop teaspoonfuls of the mixture.
5) Cover and simmer for about 12 minutes, then remove the dumplings with a slotted spoon.
SERVING
6) Serve immediately in a nice plate.
Chef
