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Parsley Dumplings Recipe
|Self raising flour||1 Cup (16 tbs)|
|Self rising flour||1 Cup (16 tbs)|
|Parsley||2 Tablespoon, finely chopped|
|Milk||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1224 Calories from Fat 304
% Daily Value*
Total Fat 34 g53%
Saturated Fat 19.3 g96.5%
Trans Fat 0 g
Cholesterol 287.3 mg
Sodium 4358.5 mg181.6%
Total Carbohydrates 193 g64.2%
Dietary Fiber 4.4 g17.5%
Sugars 6.9 g
Protein 32 g63.5%
Vitamin A 72.7% Vitamin C 66.5%
Calcium 87.6% Iron 71.3%
*Based on a 2000 Calorie diet
Rub butter in lightly with the fingertips.
Beat egg and mix with parsley and milk.
Add egg mixture to flour and mix to a soft dough.
Scoop out dough with a wet tablespoon and drop quickly on top of abubbling stew.
Keep the dumplings away from the sides of the pan or casserole to allow a little space for heat to circulate.
Cover and cook gently for 15 minutes.
Serve dumplings with stew.