Parsley Dumplings Recipe

Parsley Dumplings picture


Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group


 Flour1 1⁄2 Cup (24 tbs), sifted
 Baking powder2 Teaspoon
 Salt3⁄4 Teaspoon
 Parsley2 Tablespoon, chopped
 Rosemary1⁄4 Teaspoon, crushed
 Shortening3 Tablespoon
 Milk3⁄4 Cup (12 tbs) (approximately)

Nutrition Facts

Serving size: Complete recipe

Calories 1200 Calories from Fat 465

% Daily Value*

Total Fat 53 g81%

Saturated Fat 14.8 g73.8%

Trans Fat 5.9 g

Cholesterol 16.9 mg

Sodium 2333.2 mg97.2%

Total Carbohydrates 157 g52.2%

Dietary Fiber 6.2 g25%

Sugars 9.7 g

Protein 26 g51.5%

Vitamin A 54.7% Vitamin C 67%

Calcium 100.3% Iron 65.9%

*Based on a 2000 Calorie diet


1. Sift together the flour, baking powder and salt. Add the parsley and rosemary and mix.
2. Chop in the shortening until the mixture resembles coarse cornmeal. Add enough milk to make a thick batter that can be mounded up in a spoon and dropped.