Parsley Cheese Toasts Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientCheese
Ingredients
| 1 loaf unsliced white, rye, or wholewheat bread | ||
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Parsley flakes | 1 Tablespoon | |
| Garlic powder | 1/8 Teaspoon | |
| 13 thin slices of American cheese | ||
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
1) Slice the bread loaf into 3/4-inch pieces leaving a solid crust to hold the slices together.
2) Combine the butter, parsley flakes, and garlic powder. Then evenly apply over each bread slice inserting the cheese slices between them.
3) Apply rest of the butter over the top crust and sides, then place on a well greased cookie sheet.
4) Bake in preheated oven for 15 minutes or until the cheese has nicely melted and bread is evenly brown.
SERVING
5) Serve immediately in a nice plate.
1) Preheat the oven to 350°F.
MAKING
1) Slice the bread loaf into 3/4-inch pieces leaving a solid crust to hold the slices together.
2) Combine the butter, parsley flakes, and garlic powder. Then evenly apply over each bread slice inserting the cheese slices between them.
3) Apply rest of the butter over the top crust and sides, then place on a well greased cookie sheet.
4) Bake in preheated oven for 15 minutes or until the cheese has nicely melted and bread is evenly brown.
SERVING
5) Serve immediately in a nice plate.
Chef
