Parsley Carrots and Potatoes Recipe
Ingredients
| Carrots | 2 Cup (32 tbs), pared | |
| Potatoes | 2 Cup (32 tbs), pared | |
| Salt | 1 1⁄4 Teaspoon | |
| Boiling water | 3⁄4 Cup (12 tbs) | |
| Butter | 6 Tablespoon, melted | |
| Pepper | 1⁄8 Teaspoon | |
| Parsley | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 283 Calories from Fat 163
% Daily Value*
Total Fat 19 g28.6%
Saturated Fat 11.6 g58.1%
Trans Fat 0 g
Cholesterol 48.4 mg16.1%
Sodium 667.3 mg27.8%
Total Carbohydrates 29 g9.6%
Dietary Fiber 4.7 g18.7%
Sugars 4.1 g
Protein 3 g6.9%
Vitamin A 237.8% Vitamin C 62.3%
Calcium 5.3% Iron 8.9%
*Based on a 2000 Calorie diet
Directions
Drain; add rest of ingredients; toss.
Or drain; mash; then add butter, pepper and parsley.
Chef
