Parsley Carrots Recipe
Ingredients
| Fresh carrots | 12 Medium | |
| Butter/Margarine | 3 Tablespoon | |
| Chopped fresh parsley | 1⁄3 Cup (5.33 tbs) | |
| Ground black pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 633 Calories from Fat 337
% Daily Value*
Total Fat 38 g59.2%
Saturated Fat 23.4 g117.1%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 521.8 mg21.7%
Total Carbohydrates 72 g24.1%
Dietary Fiber 21.5 g85.9%
Sugars 34.9 g
Protein 8 g15.8%
Vitamin A 2501.9% Vitamin C 116.8%
Calcium 28.5% Iron 21.1%
*Based on a 2000 Calorie diet
Directions
2. Cut carrots in rings.
3. Cook according.
4. Melt butter or margarine in a saucepan.
5. Add parsley and pepper. Heat thoroughly.
6. Place cooked carrots in a serving dish. Pour parsley mixture over top. Serve immediately.
Chef
