Parsley Buttered Corn Recipe
Ingredients
| Ears of corn | 6 | |
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Snipped parsley | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Savory | 1/8 Teaspoon, crushed | |
| Pepper | 1 Dash |
Directions
Cook ears of corn in boiling salted water as directed
Cream butter.
Blend in parsley, lemon juice, salt, savory, and pepper
Cream butter.
Blend in parsley, lemon juice, salt, savory, and pepper
Chef
