Parsley Buttered Bread Recipe
Ingredients
| Butter/Margarine | 1/4 pound, melted | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Parsely | 2 Tablespoon, chopped | |
| 1 loaf French or Italian bread | ||
Directions
1. Heat oven to 325 °F.
2. Combine butter with seasonings. Cut bread into half-inch slices. Brush both sides of slices with butter mixture. Assemble slices in loaf form. Wrap loaf in foil.
3. Heat in oven about 20 minutes or until piping hot.
2. Combine butter with seasonings. Cut bread into half-inch slices. Brush both sides of slices with butter mixture. Assemble slices in loaf form. Wrap loaf in foil.
3. Heat in oven about 20 minutes or until piping hot.
Chef
