Parsley Butter Shrimps Recipe
Summary
Ingredients
| Butter/Margarine | 4 Tablespoon (1/2 Stick) | |
| Frozen deveined, shelled, raw shrimps | 1 1⁄2 Pound | |
| Lemon juice | 2 Tablespoon | |
| Chopped parsley | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 217 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.8%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 212.3 mg70.8%
Sodium 440.9 mg18.4%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.28 g1.1%
Sugars 0.3 g
Protein 27 g54.8%
Vitamin A 20.2% Vitamin C 22.4%
Calcium 1.4% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
1 In a large frying pan,melt butter or margerine.
2 Add frozen shrimps. (No need to thaw.)
3 Simmer slowly, stirring often for 20 to 25 minutes, or until the shrimps are tender.
SERVING
4 Sprinkle lemon juice and parsley over; toss lightly to mix.Serve
Chef
