Parsley Bill Dip Recipe

Summary

CuisineCourse
Speciality

Ingredients

 Mayonnaise1⁄2 Cup (8 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Chopped fresh parsley/1 teaspoon dried parsley flakes1 Tablespoon
 Dried dill weed1 Teaspoon
 Minced onion1 Teaspoon
 Hot sauce1 1⁄2 Teaspoon
 Seasoned salt3⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1053 Calories from Fat 980

% Daily Value*

Total Fat 109 g168.4%

Saturated Fat 21.1 g105.6%

Trans Fat 0 g

Cholesterol 138.4 mg

Sodium 2112.5 mg88%

Total Carbohydrates 13 g4.5%

Dietary Fiber 1.2 g4.9%

Sugars 4.3 g

Protein 4 g7.8%

Vitamin A 47.4% Vitamin C 41.7%

Calcium 23.7% Iron 20%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a small bowl; cover and chill at least 6 hours.
Serve with assorted fresh vegetables.
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