Parsley Bill Dip Recipe
Ingredients
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes | ||
| 1 teaspoon dried dill-weed | ||
| Onion | 1 Teaspoon, minced | |
| Hot Sauce | 1 1/2 Teaspoon | |
| Seasoned salt | 3/4 Teaspoon | |
Directions
Combine all ingredients in a small bowl; cover and chill at least 6 hours.
Serve with assorted fresh vegetables.
Serve with assorted fresh vegetables.
Chef
