Parsley Basil Pesto Recipe
This parsley basil pesto is a very flavorful and fresh pesto recipe. Made with dried basil and fresh parsley, the pesto is flavored with added garlic. Blended with cheese, with gradual addition of oil, it is processed to a smooth mix and can be used for pastas.
Ingredients
2 cups fresh parsley leaves
1/4 cup pine nuts or slivered almonds
2 tablespoons grated Parmesan cheese
2 cloves garlic, peeled
1 tablespoon dried basil leaves, crushed
1/4 teaspoon salt
2 tablespoons olive or vegetable oil
Directions
Process all ingredients except oil in food processor or blender until finely chopped.
With machine running, add oil gradually, processing until mixture is smooth.
With machine running, add oil gradually, processing until mixture is smooth.
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