Roasted Pork Tenderloin with Parsley and Basil Recipe Video

This is an extremely simple, quick and easy recipe for a pork tenderloin. The flavor of fresh basil and parsley and simple spice make the dish much more favored.

Summary

Cooking Time30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineAmericanCourseMain Dish
MethodRoastingSpecialityPart of Menu
Main IngredientPork

Ingredients

 
1 pound Pork tenderloin
 
pepper
 
salt
 
Dijon mustard paste
 
Fresh parsley and basil

Directions

In a lightly oiled skillet brown pork tenderloin. Sprinkle some salt and pepper. Seer the pork for 5 minutes. Coat the pork with dijon mustard paste. Cover the pork with finely chopped basil and parsley. Now bake it for 25 minutes at 400 F. Rest for pork for 5 minutes, slice and serve.

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