Parsi Soothanoo ( Dried Ginger Sweet ) Recipe
You don't have to be a gourmet to judge how appetizing and flavorful Parsi Soothanoo is. The Asian Parsi Soothanoo has an unique characteristic of addicting you to it on the first bite. Once tasted, I am sure you would love to prepare this Parsi Soothanoo recipe for your dear ones!
Summary
Ingredients
400 gms. sugar
100 gms. dried, powdered dill or suva seeds
25 gms. dried, powdered ginger
10 gms. khaskhas or poppy seeds
1 teaspoon rice flour
1 teaspoon cardamom seeds - crushed pure ghee
Directions
1. Grease an aluminium tray with one tablespoon ghee and set aside.
2. Make a thick syrup with 4 cups of water and the sugar. Squeeze a tablespoon of sour lime juice in the hot syrup. With a perforated spoon remove the scum which will surface over the syrup and drain it through a damp muslin cloth into another clean vessel. Add all the ingredients into the thick syrup and stir the mixture non-stop over a low flame. When it thickens pour it into the greased tray and level it with a spatula. Cut lines into the sweet and when cool break it into pieces.
2. Make a thick syrup with 4 cups of water and the sugar. Squeeze a tablespoon of sour lime juice in the hot syrup. With a perforated spoon remove the scum which will surface over the syrup and drain it through a damp muslin cloth into another clean vessel. Add all the ingredients into the thick syrup and stir the mixture non-stop over a low flame. When it thickens pour it into the greased tray and level it with a spatula. Cut lines into the sweet and when cool break it into pieces.
