Parsi Sev ( Sweet Vermicelli ). Recipe
Were you looking for a great Parsi Sev Or Sweet Vermicelli recipe? The Asian Parsi Sev Or Sweet Vermicelli is a delight to serve and enjoy. Your near and dear ones including your pals will vouch for this tempting Parsi Sev Or Sweet Vermicelli recipe. Try it.
Summary
Ingredients
250 gms. vermicelli or sev
1 1/2 cups sugar
1 teaspoon vanilla essence
1 teaspoon nutmeg-cardamom powder
1/2 teacup raisins, fried
1/2 teacup charoli or sliced almonds - fried ghee for frying
Directions
1. Break the vermicelli into one and a half inch pieces.
2. Place 2 cups ghee in a flat bottomed, wide mouthed vessel and slowly fry the vermicelli till golden brown. If you cook it over a fast flame it will burn up. Do not stir it constantly or the vermicelli will break up into tiny pieces. Remove from the fire.
3. Drain the ghee.
4. Mix the sugar in 2-3 cups of water as per taste.
5. Place the vessel with the vermicelli on the fire and add a little sugar water at a time, stir gently and cook till soft.
This sounds easy but it is difficult and you may not get it right the first time. You may get the sev very pulpy in your first attempt. The trick is immense patience.
Add the sugar water a little at a time and cover the vessel and cook. Mix in vanilla and the spice powder and cook till soft.
6. Place in a pretty dish and top with fried raisins, charoli or almond slices. Ideal for breakfast or tea.
2. Place 2 cups ghee in a flat bottomed, wide mouthed vessel and slowly fry the vermicelli till golden brown. If you cook it over a fast flame it will burn up. Do not stir it constantly or the vermicelli will break up into tiny pieces. Remove from the fire.
3. Drain the ghee.
4. Mix the sugar in 2-3 cups of water as per taste.
5. Place the vessel with the vermicelli on the fire and add a little sugar water at a time, stir gently and cook till soft.
This sounds easy but it is difficult and you may not get it right the first time. You may get the sev very pulpy in your first attempt. The trick is immense patience.
Add the sugar water a little at a time and cover the vessel and cook. Mix in vanilla and the spice powder and cook till soft.
6. Place in a pretty dish and top with fried raisins, charoli or almond slices. Ideal for breakfast or tea.
