Parry Sound Smelts Baked With Wine Recipe
Ingredients
8 or 10 smelts
1/2 cup chopped celery
1/4 cup finely grated carrot
1 teaspoon dried parsley flakes
1/2 cup white wine
1/2 cup fine bread crumbs
Salt to taste
1/4 teaspoon pepper
7 tablespoons butter
Directions
Clean smelts and remove heads and tails.
Sprinkle celery, carrot, and parsley flakes in a greased baking dish.
Lay smelts on top.
Add wine, then bread crumbs, salt, and pepper.
Dot with butter.
Bake at 475°F about 12 minutes, basting several times with the liquid in the pan.
Sprinkle celery, carrot, and parsley flakes in a greased baking dish.
Lay smelts on top.
Add wine, then bread crumbs, salt, and pepper.
Dot with butter.
Bake at 475°F about 12 minutes, basting several times with the liquid in the pan.
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