Parry Sound Smelts Baked With Wine Recipe

Summary

CuisineCanadianCourseMain Dish
MethodBakedMain IngredientFish

Ingredients

 
8 or 10 smelts
 
1/2 cup chopped celery
 
1/4 cup finely grated carrot
 
1 teaspoon dried parsley flakes
 
1/2 cup white wine
 
1/2 cup fine bread crumbs
 
Salt to taste
 
1/4 teaspoon pepper
 
7 tablespoons butter

Directions

Clean smelts and remove heads and tails.
Sprinkle celery, carrot, and parsley flakes in a greased baking dish.
Lay smelts on top.
Add wine, then bread crumbs, salt, and pepper.
Dot with butter.
Bake at 475°F about 12 minutes, basting several times with the liquid in the pan.

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