Parry Sound Smelts Baked With Wine Recipe
Ingredients
| 8 or 10 smelts | ||
| Celery | 1/2 Cup (16 tbs), chopped | |
| Carrot | 1/4 Cup (16 tbs), finely grated | |
| Parsley flakes | 1 Teaspoon, dried | |
| White wine | 1/2 Cup (16 tbs) | |
| 1/2 cup fine bread crumbs | ||
| Salt | To Taste | |
| Pepper | 1/4 Teaspoon | |
| Butter | 7 Tablespoon | |
Directions
Clean smelts and remove heads and tails.
Sprinkle celery, carrot, and parsley flakes in a greased baking dish.
Lay smelts on top.
Add wine, then bread crumbs, salt, and pepper.
Dot with butter.
Bake at 475°F about 12 minutes, basting several times with the liquid in the pan.
Sprinkle celery, carrot, and parsley flakes in a greased baking dish.
Lay smelts on top.
Add wine, then bread crumbs, salt, and pepper.
Dot with butter.
Bake at 475°F about 12 minutes, basting several times with the liquid in the pan.
Chef
