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Parotta Part 2 - Preparing The Flour Recipe Video

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with vegetables like cauliflower or potato or even with paneer.

Summary

Preparation Time10 MinDifficulty LevelEasy

CuisineIndianCourseMain Dish

TasteSaltyMethodMixing

SpecialityPart of MenuVegetarianVegetarian

Main IngredientFlour

Ingredients

4 lbs maida/all purpose flour

2 tbsp sugar

2 tsp salt

Directions

1. To make a dough for parathas, pour the maida in a container and make a well in the centre.

Editors Review

Parotta can be made plain and simple to ones with stuffings, here is a basic recipe to make Parotta. Check out chef Kalyan preparing the all-purpose flour along with salt and sugar to make the dough. Watch the following video to see the next actions.