Parotta Part 2 Recipe Video
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with vegetables like cauliflower or potato or even with paneer.
Ingredients
4 lbs maida/all purpose flour
2 tbsp sugar
2 tsp salt
Directions
1. To make a dough for parathas, pour the maida in a container and make a well in the centre.
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