Parotta Part 9 - Spreading And Coiling The Dough Recipe Video
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with vegetables like cauliflower or potato or even with paneer.
Ingredients
Paratha dough balls
3 tbsp canola oil
Directions
1. Apply some oil on your palms and spread the balls with your hands.
2. Spread the balls from centre to the edges.
3. Toss it in a manner that the balls spreads and stretches into a thin flat layer.
4. Apply some oil on the surface of the paratha and lift it to roll it spirals.
For more information please visit: http://www.jamaika-intl.com/
2. Spread the balls from centre to the edges.
3. Toss it in a manner that the balls spreads and stretches into a thin flat layer.
4. Apply some oil on the surface of the paratha and lift it to roll it spirals.
For more information please visit: http://www.jamaika-intl.com/
Editors Review
The balls are ready for further processing to lead towards making of a good parotta. Check out Kalyan covering the balls with a moist towel, spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the towel. Watch the next video for further steps.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
