Parotta-8 Recipe Video
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with vegetables like cauliflower or potato or even with paneer.
Ingredients
Paratha dough balls
1 tbsp canola oil
Directions
1. Apply some oil on the balls, so that they can be spread into a paratha.
2. Cover the balls with a moist kitchen towel.
For more information please visit: http://www.jamaika-intl.com/
2. Cover the balls with a moist kitchen towel.
For more information please visit: http://www.jamaika-intl.com/
