Parotta-6 Recipe Video
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with vegetables like cauliflower or potato or even with paneer.
Ingredients
Paratha dough
2 tbsp canola oil
Directions
1. Pour some canola oil on the dough.
2. Cover with a bowl.
3. Let the dough sit for 15-20 minutes.
For more information please visit: http://www.jamaika-intl.com/
2. Cover with a bowl.
3. Let the dough sit for 15-20 minutes.
For more information please visit: http://www.jamaika-intl.com/
