Parotta-5 Recipe Video
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with vegetables like cauliflower or potato or even with paneer.
Ingredients
Paratha dough
Directions
1. Once you have made the dough, make it sure the dough is of right consistency.
2. Knead it nicely so that the parathas have a nice texture and are crisp.
For more information please visit: http://www.jamaika-intl.com/
2. Knead it nicely so that the parathas have a nice texture and are crisp.
For more information please visit: http://www.jamaika-intl.com/
