Parotta-12 Recipe Video
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with vegetables like cauliflower or potato or even with paneer.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinHealth IndexAverage
Ingredients
Spiral balls
Parathas
Directions
1. Bake parathas on a medium low heat from both the sides until done.
2. Apply ghee on both sides of paratha while baking.
3. Continue baking until it is golden brown from each side.
4. Buff it with hands.
5. Serve it with curry or dal.
For more information please visit: http://www.jamaika-intl.com/
2. Apply ghee on both sides of paratha while baking.
3. Continue baking until it is golden brown from each side.
4. Buff it with hands.
5. Serve it with curry or dal.
For more information please visit: http://www.jamaika-intl.com/
