Parotta Part 12 - Baking The Parotta Recipe Video
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with vegetables like cauliflower or potato or even with paneer.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinHealth IndexAverage
Ingredients
Spiral balls
Parathas
Directions
1. Bake parathas on a medium low heat from both the sides until done.
2. Apply ghee on both sides of paratha while baking.
3. Continue baking until it is golden brown from each side.
4. Buff it with hands.
5. Serve it with curry or dal.
For more information please visit: http://www.jamaika-intl.com/
2. Apply ghee on both sides of paratha while baking.
3. Continue baking until it is golden brown from each side.
4. Buff it with hands.
5. Serve it with curry or dal.
For more information please visit: http://www.jamaika-intl.com/
Editors Review
With the baking of the parotta begun, it has to continue to lead to the crisp and well done parotta. Check out Kalyan baking the parotta and flipping it over in the process along with a teaspoon of ghee or clarified butter. With a little more finishing, the parotta is finally done to be served with your favorite side.Questions, Comments and Reviews
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