Parotta-11 Recipe Video

Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with vegetables like cauliflower or potato or even with paneer.

Summary

Preparation Time10 MinHealth IndexAverage
CuisineIndianCourseMain Dish
MethodStir FrySpecialityPart of Menu
Main IngredientFlour

Ingredients

 
Spiral balls
 
3-4 tbsp oil

Directions

1. Apply some oil on the spiral balls.
2. Now, flatten the spiral balls with hands into a flat bread.
3. Bake the paratha or flat bread on a heated tawa. Cook on a medium heat.
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