Parotta-10 Recipe Video
Paratha is the Indian flat bread made with all purpose flour or whole wheat flour. It is served with vegetables, curries and dals. Parathas can be made in different varieties like plain or stuffed or lachha. It is a healthy way to eat, when stuffed with vegetables like cauliflower or potato or even with paneer.
Ingredients
Paratha dough balls
3 tbsp canola oil
Directions
1. Continue making the spirals of the dough balls until all the balls finish.
2. Keep applying oil as and when needed.
3. Cover the spirals balls with a moist cloth.
For more information please visit: http://www.jamaika-intl.com/
2. Keep applying oil as and when needed.
3. Cover the spirals balls with a moist cloth.
For more information please visit: http://www.jamaika-intl.com/
