Parmesan Supper Bread Recipe


Difficulty LevelEasyServings8


 Buttermilk1 1⁄2 Cup (24 tbs), baking
 Sugar1 Tablespoon
 Instant onion1 Tablespoon, minced
 Milk1⁄4 Cup (4 tbs)
 White wine1⁄4 Cup (4 tbs)
 Oregano1⁄2 Teaspoon
 Parmesan cheese1⁄4 Cup (4 tbs), grated

Nutrition Facts

Serving size

Calories 65 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.85 g4.3%

Trans Fat 0 g

Cholesterol 29.3 mg

Sodium 63.1 mg2.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.24 g0.96%

Sugars 3.1 g

Protein 4 g8.1%

Vitamin A 1.4% Vitamin C 0.72%

Calcium 6.1% Iron 1.9%

*Based on a 2000 Calorie diet


Heat oven to 400°.
Grease layer pan, 8 x 1 1/2 inches.
Mix all ingredients except cheese with fork until a soft dough forms.
Spread in pan; sprinkle with cheese.
Bake 20 to 25 minutes.
Cut into wedges.