Parmesan Spinach Puree Recipe
Ingredients
| Spinach | 2 Pound | |
| Butter | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 1/4 cup hot half-and-half cream | ||
| Parmesan cheese | 3 Tablespoon, grated | |
Directions
Wash spinach; remove stems.
Place in large pan.
Add 1/4 cup water; cover.
Cook over medium heat 10 to 15 minutes, until spinach is tender; turn occasionally with fork.
Drain well; process in blender or food processor.
Add butter, lemon juice, and salt; process until pureed.
Spoon into small mold; invert onto serving dish.
Shape sides and level top with tines of fork.
Make well in center; pour cream in well.
Sprinkle cheese around sides.
Place in large pan.
Add 1/4 cup water; cover.
Cook over medium heat 10 to 15 minutes, until spinach is tender; turn occasionally with fork.
Drain well; process in blender or food processor.
Add butter, lemon juice, and salt; process until pureed.
Spoon into small mold; invert onto serving dish.
Shape sides and level top with tines of fork.
Make well in center; pour cream in well.
Sprinkle cheese around sides.
Chef
