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Parmesan Spinach Puree Recipe
|Lemon juice||1 Tablespoon|
|Half and half||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||3 Tablespoon|
Serving size: Complete recipe
Calories 700 Calories from Fat 418
% Daily Value*
Total Fat 48 g73.4%
Saturated Fat 28.1 g140.5%
Trans Fat 0 g
Cholesterol 126.5 mg
Sodium 2402.1 mg100.1%
Total Carbohydrates 39 g12.9%
Dietary Fiber 20 g80.1%
Sugars 4.7 g
Protein 45 g90.7%
Vitamin A 1724.5% Vitamin C 437.3%
Calcium 146.9% Iron 139.2%
*Based on a 2000 Calorie diet
Place in large pan.
Add 1/4 cup water; cover.
Cook over medium heat 10 to 15 minutes, until spinach is tender; turn occasionally with fork.
Drain well; process in blender or food processor.
Add butter, lemon juice, and salt; process until pureed.
Spoon into small mold; invert onto serving dish.
Shape sides and level top with tines of fork.
Make well in center; pour cream in well.
Sprinkle cheese around sides.