Parmesan Round Steak Recipe
Ingredients
| Round steak | 1 1⁄2 Pound, cut 0.75 in thick | |
| Accent | 1 Tablespoon | |
| Egg | 1 , beaten | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Dry bread crumbs | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | 1⁄8 Teaspoon | |
| Accent | 1 Tablespoon | |
| Lard/Drippings | 3 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Oregano | 1⁄4 Teaspoon | |
| Grated parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Paprika | 1⁄4 Teaspoon | |
| Onions | 6 Small |
Nutrition Facts
Serving size: Complete recipe
Calories 2187 Calories from Fat 1076
% Daily Value*
Total Fat 120 g183.9%
Saturated Fat 48.9 g244.3%
Trans Fat 0 g
Cholesterol 565.2 mg188.4%
Sodium 1579.3 mg65.8%
Total Carbohydrates 94 g31.4%
Dietary Fiber 14.7 g58.8%
Sugars 37.7 g
Protein 177 g353%
Vitamin A 24.4% Vitamin C 93.5%
Calcium 81.5% Iron 60.1%
*Based on a 2000 Calorie diet
Directions
Pound to 1/2--inch thickness.
Combine egg and milk.
Mix bread crumbs, 1 teaspoon salt, pepper and Accent.
Dip steaks in egg mixture, dredge with seasoned crumbs.
Brown meat in lard or drippings; add water.
Sprinkle oregano on steaks.
Place 2 teaspoons Parmesan cheese on each steak.
Combine 1/4 teaspoon salt and paprika.
Sprinkle onions with salt mixture.
Add to meat; cover tightly.
Cook in a 325-degree oven 1 hour and 15 minutes to 1 hour and 30 minutes.
Chef
