Parmesan Rice Recipe

Summary

Health IndexAverageCuisine
CourseDish

Ingredients

 Cooked rice1 1⁄3 Cup (21.33 tbs)
 Butter3 Tablespoon
 Shredded parmesan cheese3 Tablespoon
 Coarsely chopped pimiento2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 31 g155.2%

Trans Fat 0 g

Cholesterol 136.4 mg45.5%

Sodium 772.5 mg32.2%

Total Carbohydrates 70 g23.3%

Dietary Fiber 0.96 g3.9%

Sugars 1.2 g

Protein 24 g47%

Vitamin A 30.4% Vitamin C 21.2%

Calcium 52.2% Iron 23.1%

*Based on a 2000 Calorie diet

Directions

Cook rice according to package directions.
Lightly toss with remaining ingredients
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