Parmesan Puff Hors D'Oeuvres Recipe
If you plan to cook an out of the ordinary Snack, then you should probably go for this Parmesan Puff Hors D'oeuvres. It is one of the most popular Snack to be served at the French table. It would be a sin to not try this sinfully delicious Parmesan Puff Hors D'oeuvres recipe.
Ingredients
See direction for ingredients
Directions
Preheat oven to 400°F.
Using a 10-ounce package of refrigerated buttermilk flaky biscuits (10 biscuits), separate biscuits and cut each in half.
In small skillet melt 3 tablespoons plus 1 teaspoon margarine.
Spoon 1/3 cup grated Parmesan cheese onto sheet of wax paper.
Dip each biscuit half into melted margarine, then dredge in cheese to coat; arrange coated biscuits on nonstick baking sheet, leaving a space of about 1 inch between each.
Bake until biscuits are puffed and golden brown, 8 to 10 minutes.
Using a 10-ounce package of refrigerated buttermilk flaky biscuits (10 biscuits), separate biscuits and cut each in half.
In small skillet melt 3 tablespoons plus 1 teaspoon margarine.
Spoon 1/3 cup grated Parmesan cheese onto sheet of wax paper.
Dip each biscuit half into melted margarine, then dredge in cheese to coat; arrange coated biscuits on nonstick baking sheet, leaving a space of about 1 inch between each.
Bake until biscuits are puffed and golden brown, 8 to 10 minutes.
